If you’re craving a luxe escape that skips the crowds and goes big on chill vibes, South Goa’s calling your name. This part of Goa is all about pristine beaches, lush green spots, and a relaxed scene that’s perfect for anyone who wants a touch of class without the chaos. Unlike North Goa with its busy nightlife and bustling markets, South Goa serves up a more peaceful, laid-back vibe – a little haven for those who love their comfort with a side of culture and unforgettable food.
When it comes to food, South Goa doesn’t hold back. This area is packed with dining options that merge traditional Goan flavours with fresh, modern twists. Right in the middle of this tropical paradise is Heritage Village Resorts & Spa – a slice of heaven where every corner tells a bit of Goan history and gives the perfect setting for a serious foodie adventure.

Say Hello to Bonita: The Resort’s Latest Culinary Hotspot

One of the resort’s newest gems is Bonita, their signature restaurant that’s like a love letter to flavour. Bonita’s vibrant yet cosy vibe sets the stage for a menu that’s all about merging the best of local and global flavours. With its blend of traditional Goan touches and modern decor, Bonita nails the balance between honouring Goa’s roots and embracing a fresh future.

On my recent visit, we got the full Bonita experience. The night kicked off with a Wild Mushroom Soup-earthy, rich, and the perfect warm-up. Next up were the starters, where the Patatas Bravas brought just the right amount of spicy kick with its tangy tomato sauce and garlic aioli. Then came the Recheado Beets and Burrata – a mix of creamy burrata and sweet beets, all tied together by a burnt citrus dressing that kept things interesting.
Now, let’s talk pizza! The Smokey Barbeque Chicken Pizza was a real winner, topped with grilled onions, charred corn, and jalapenos. Smoky, savoury, and impossible to share (though we did try). If you’re a pizza lover, this one’s a must.
For the mains, we tried the Grilled Mushroom Krapow – a fresh twist on a Thai classic with minced mushrooms, sticky rice, and a basil-chili sauce that brought major flavour. But the real star of the show was the Grilled Lobster Spaghetti, tossed in rich black garlic butter with a bouillabaisse emulsion. It was seafood pasta done right and showed just how much care goes into Bonita’s menu.
To wrap up the meal, we went for the Chilli Pineapple Tres Leches for dessert. This dessert was next-level, with smoky-sweet roasted pineapple paired perfectly with the light and fluffy tres leches – just the thing to end on a high note.

The Heritage Village Experience

Beyond the killer food, Heritage Village Resorts & Spa is a peaceful escape from the everyday. The resort’s rooms reflect Goan charm but come with all the modern comforts you need to really unwind. Take your pick from a day at the spa, a chill session by the pool, or just soaking in the stunning landscape views around you.

Heritage Village Resorts & Spa isn’t just a place to crash – it’s an experience. With Bonita’s exciting menu and welcoming atmosphere, it’s a must-visit for anyone looking to take their South Goa dining game up a notch.
As the sun dips below the horizon and the ocean breeze rustles through the palm trees, there’s a sense that South Goa has something special. It’s a place where luxury and authenticity live side-by-side, inviting you to kick back, enjoy every bite, and soak in the good life. So, whether you’re a foodie on a mission or just need a chill escape, Heritage Village Resorts & Spa and Bonita are ready to welcome you.